This recipe made enough for lunch today and still have 1 big container in the fridge and 2 big containers in the freezer.
15 Large tomatoes
2 Large Onions
2 Large Potatoes
1 Large Head of Garlic (or about a tablespoon of powdered)
2 Tablespoons Salt
1 Tablespoon Pepper
2 Tablespoons Oregano (dried)
4 Cups Milk
2 Tablespoons Cornstarch
Plunge tomatoes into boiling water until skins crack and then plunge into cold water and peel. Rough chop tomatoes into small pieces. Peel and dice into small pieces the onions, potatoes, and garlic. Put tomatoes, onions, garlic, and spices into a large pot and simmer until the potatoes and onion are tender.
Mix the cornstarch in a little water until smooth. Add milk and cornstarch to tomato mixture and blend with an immersion hand blender until smooth.